Recipes that utilize zucchini as filler outnumber those that allow zucchini to unabashedly be itself by about 400 to 1, because anyone who has a garden has WAY MORE ZUCCHINI THAN THEY CAN EVER CONSUME, so they’re constantly on the lookout either for ways to use it up, or suckers to take it off their hands. It really makes you wonder why anyone plants zucchini in the first place, since no one really wants it and it’s apparently unkillable. Once you get caught in zucchini’s trap, you’ll have extra for the rest of your damn life.
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